The Flying B Ranch's
Fine Dining Experience

While hunting, fishing or just relaxing at the Flying B Ranch, you will enjoy cuisine celebrating wild game and the chef's original masterpieces. In addition to pheasant sausage or an elk steak, you may be sampling the classic braised Red Deer osso bucco or an elegant Grand Marnier soufflé. We pride ourselves on using the freshest ingredients available and presenting our guests with a varied menu featuring regional specialties, as well as some international selections.

The Flying B Lodge's staff is pleased to accommodate your special dietary needs or requests. At dinner, our menus are complemented with premium wines from a multitude of award winning Northwest vintners. Currently, some of our favorites are: the Cougar Crest 25th Anniversary Meritage, the L'ecole 41 Cabernet Sauvignon, and the Maryhill Syrah. Enjoy our culinary adventures.

The Flying B Ranch is dedicated to making your hunting, fishing and outdoor retreat productive, rewarding, safe and comfortable. We encourage you to visit the links below for recipes and dining information and ideas. Don't hesitate to contact Matthew Currey, the Flying B chef, for detailed information about your accommodations.