Peppered Grilled Elk Medallions with Red Wine Sauce & Lingonberry Compote
Serve with desired vegetable and starch. Scalloped potatoes or roasted red bliss potatoes are a nice accompaniment.
3 pounds: Elk, Deer or Venison Top round (denuded-removing the side muscle and all the silverskin on the top)
1 bottle red wine, 750ml
2 14oz cans beef broth